Baked Crunchy Cauliflower
This Cauliflower Oreganata is so incredibly easy to make but is most definitely tasty and beautiful enough to serve to friends and family for the holidays!
Ingredients
- 1 head cauliflower, cut into florets
- 2 Tbs butter, melted
- 2 Tbsp olive oil
- 1/3 cup Italian seasoned breadcrumbs
- 1/4 cup grated pecorino romano cheese
- 1 Tbsp garlic powder
- 2 Tbsp dried oregano
- a palm full of fresh chopped parsley
- 1/2 cup water or vegetable broth
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