Overnight Baguette Twists Recipe | Recipe Wisdom
In culinary school, having access to homemade baguettes completely ruined me, or rather, set a high bar for what the ultimate French bread should taste like.
Ingredients
- ¼ cup (50 g) bubbly, active starter
- 1½ cups plus 1 tsp (360 g) cool water
- 30.33 cups (400 g) all-purpose flour
- 0.33 cup (40 g) white whole wheat flour
- 1½ tsp (9 g) fine sea salt
- 6 thyme sprigs, leaves picked
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