West African-Style Chicken Peanut Stew Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 red pepper, chopped
• 80g smooth peanut butter
• 1 reduced-salt chicken stock cube, made up to 450ml
• 600g skinless and boneless chicken thigh fillets, cut into bite-sized pieces
• 2 garlic cloves, crushed
• 5cm piece ginger, peeled and grated
• ½ tbsp ground coriander
• ½ tbsp ground cumin
• 1 tsp crushed chillies
• 30g fresh coriander, leaves picked
• 30g peanuts, roughly chopped (optional)
• cooked basmati rice, to serve (optional)