Codfish Soufflé with Potatoes

Name: Codfish Soufflé with Potatoes
Ingredients: 500 g deep-frozen soaked codfish Riberalves; 250 g of boiled potatoes; 2 cups of milk; 2 tablespoons of olive oil; 4 tablespoons of butter; 3 tablespoons grated Parmesan cheese; 5 eggs (separate the whites from the yolks); 1 bunch of chives

riberalves.pt

If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with the codfish soufflé with potatoes.

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Ingredients

500 g deep-frozen soaked codfish Riberalves
250 g of boiled potatoes
2 cups of milk
2 tablespoons of olive oil
4 tablespoons of butter
3 tablespoons grated Parmesan cheese
5 eggs (separate the whites from the yolks)
1 bunch of chives

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