Codfish Soufflé with Potatoes - Riberalves
If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with the codfish soufflé with potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 500 g deep-frozen soaked codfish Riberalves
- 250 g of boiled potatoes
- 2 cups of milk
- 2 tablespoons of olive oil
- 4 tablespoons of butter
- 3 tablespoons grated Parmesan cheese
- 5 eggs (separate the whites from the yolks)
- 1 bunch of chives
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