Tiramisu Cruffins
A croissant-muffin hybrid, these Tiramisu Cruffins with flaky pastry, chocolate filling and a creamy coffee mascarpone topping are extremely delicious. The perfect weekend baking project. Inspired by...
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Cooking tools:
- Piping bag
- Pastry brush
- Rolling pin
- Kitchen scale
- Sifter
- Cooling rack
- Muffin tin
- Oven
- Stove
- Saucepan
- Kettle
- Mixing bowl
- Spoon
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 2 tsp dried yeast
- 150ml lukewarm water
- 150ml cold water
- 2 tsp lemon juice
- 450g plain flour, plus extra for rolling out
- 50g CSR Raw Caster Sugar
- 1 tsp fine salt
- 280g unsalted butter, chilled & chopped in 1cm cubes
- 75g butter, softened
- 3 tbsp cocoa powder
- 100g CSR Dark Brown Sugar
- 50g CSR Golden Syrup
- 250g mascarpone
- 1 tsp vanilla essence
- 4 tbsp CSR Pure Icing Sugar, sifted, plus extra to dust
- 2 tsp instant coffee granules
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