Tofu and Sweet Potato Panang Curry

Name: Tofu and Sweet Potato Panang Curry
Total time: 35 min
Ingredients: 2/3 cup Rice, uncooked white or brown; 16 oz Tofu, extra-firm, cubed (vacuum packed preferable); 1 lb Sweet potatoes, cubed; 1 Bell peppers, any color, sliced; 2 Tbsp Cilantro, chopped; 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed; 1 Tbsp + 1 Tbsp Oil, cooking; 1/2 cup Coconut milk, light; 1 1/2 Tbsp Curry paste, panang (sub red); 2 tsp Brown sugar; 1/2 cup Stock, any type; 1/2 Limes, juice of; 1 Tbsp Fish sauce (sub soy sauce)

mealplans.cooksmarts.com

Sweet, savory and a bit spicy, Panang curry is a great clean-out-the-fridge recipe. Use the vegetables listed or any other combination. Just don't forget to fin

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