Eucalyptus Pesto with Scallops Recipe - Tablespoon.com
A pesto sauce that uses eucalyptus for flavor. DISCLAIMER: Eating eucalyptus in large amounts could be poisonous. Don't eat the leaves, cook sparingly with the oil, &
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Ingredients
- 25 large scallops
- 1 pound whole wheat pasta
- 1 pound baby spinach
- 2 cloves garlic
- 1 cup walnuts
- 1/2 cup pecorino Romano
- 1/2 cup olive oil
- 3 branches Eucalyptus
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