Pickled Salmon Recipe. Serving Ideas
Pickled salmon. Strictly speaking, Pickled Salmon is not cooked. The salmon pickles much the way herring and pickles do, in a brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 2 pounds salmon fillets, skin and bones removed, cut in 1-inch cubes
- 1 medium onion, cut into very thin slices (use a food processor)
- 1/2 cup natural ketchup
- 1 cup cold water
- ½ cup apple cider vinegar
- ¼ cup sugar
- 4 bay leaves
- 12 whole black peppercorns
- 4 whole cloves
- 1 tablespoon sea salt
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