Veg Moussaka | McCain South Africa

Ingredients

• McCain Roast Veg with Balsamic Glaze (Classic)
• Oil
• 3 large Aubergines sliced lengthwise – brushed with olive oil and a sprinkling of salt
• 3 Potatoes sliced lengthwise
• 1 onion sliced
• 1 bay leaf
• 3 teaspoons crushed garlic
• 1 bottle passata (700ml)
• 3 teaspoons Italian herbs
• 1 stock cube
• Salt and pepper
• Parmesan cheese
• 2 tablespoons butter
• 1/3 cup flour
• 2 cups milk