Rainbow Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1 pound pizza dough
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon dried basil
• 1/2 teaspoon fine salt
• Pinch of red pepper flakes (optional)
• Olive oil
• 1/2 medium red onion, chopped
• 8 ounces cherry tomatoes, halved
• 1/2 medium orange bell pepper, seeded and chopped
• 1 cup fresh or thawed frozen yellow corn kernels
• 2 cups broccoli florets, cut into small pieces