Teriyaki Jerky Two Ways
TERIYAKI JERKY TWO WAYS The definition of jerky is simply dried meat, but the way it can be prepared runs the gamut. Wild game, beef, pork, turkey, waterfowl; smoked, dehydrated, air-dried; salted,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Jerky gun
- Insulation blanket
- Dehydrator
- Oven
- Dish
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Vacuum sealer
- Refrigerator
- Freezer
Ingredients
- 2 pounds meat, cut to desired jerky size
- 4 tablespoons Smokehouse Teriyaki Jerky Seasoning
- Smokehouse Wood Chips of choice
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