Teriyaki Jerky Two Ways – Smokehouse Products
TERIYAKI JERKY TWO WAYS The definition of jerky is simply dried meat, but the way it can be prepared runs the gamut. Wild game, beef, pork, turkey, waterfowl; smoked, dehydrated, air-dried; salted,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 2 pounds meat, cut to desired jerky size
- 4 tablespoons Smokehouse Teriyaki Jerky Seasoning
- Smokehouse Wood Chips of choice
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