Shahjahani Kebab

Ingredients

• 1/4 kg minced mutton
• 3 tbsp split bengal gram(channa dal - soaked in water 1 hours ago)
• 2 tbsp split besan dal powder
• 2 tsp ginger-garlic paste
• 50 gm ghee(clarified butter)
• 50 gm refined oil
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp salt-to taste
• 3 tbsp onion paste
• 1/2 tsp coriander powder
• 1 tsp fresh pepper powder
• 1 big onion - finely chopped
• 1 tomato - finely chopped
• 1 tsp lemon juice
• 1/2 tsp cardamom and cinnamon stick powder
• 1/2 tsp cumin powder
• 1/2 tsp fennel seeds- powdered
• 2 tbsp grated nutmeg
• 1 tsp corn flour- pasted in 2 tsp warm water
• few coriander and mint leaves