Enchilada pie - Good Food Middle East
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Ingredients
- 1 tbsp vegetable oil or rapeseed oil
- 2 peppers, any colour you like, sliced
- 1 red onion, halved and sliced
- 400g can mixed beans, drained
- 2 tbsp fajita spice mix
- 400g can chopped tomatoes
- small bunch coriander, chopped
- 4 corn tortillas
- 100g low-fat soured cream
- 30g grated cheddar
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