Nutritious and delicious Sweet Potato, Corn and Chorizo Tortilla Boats

Name: Nutritious and delicious Sweet Potato, Corn and Chorizo Tortilla Boats
Total time: 50 min
Ingredients: 1kg sweet potato, peeled, cut into 1.5cm pieces; 1 large red onion, roughly chopped; 1 tblsp taco spice mix; 2 tblsps vegetable oil; 1 chorizo sausage (130g), cut into 1cm pieces; 2/3 cup Mexican chunky tomato salsa; 300g can corn kernels, drained; 1/2 cup chopped fresh coriander, plus leaves to serve; 8 Stand ‘N Stuff Soft Tortilla Boats; 1½ cups grated Mexican cheese; Sour cream, mashed avocado and lemon wedges, to serve; TIP: Tortilla boats can be made up to the end of step 3 a day ahead. Cover and refrigerate. Proceed with step 4 when ready to serve.

www.newidea.com.au

This Sweet Potato, Corn and Chorizo Tortilla Boat recipe makes eight servings and is an easy weeknight and weekend meal to feed the family.

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Cooking tools:

Air fryer
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Spoon

Ingredients

1kg sweet potato, peeled, cut into 1.5cm pieces
1 large red onion, roughly chopped
1 tblsp taco spice mix
2 tblsps vegetable oil
1 chorizo sausage (130g), cut into 1cm pieces
2/3 cup Mexican chunky tomato salsa
300g can corn kernels, drained
1/2 cup chopped fresh coriander, plus leaves to serve
8 Stand ‘N Stuff Soft Tortilla Boats
1½ cups grated Mexican cheese
Sour cream, mashed avocado and lemon wedges, to serve
TIP: Tortilla boats can be made up to the end of step 3 a day ahead. Cover and refrigerate. Proceed with step 4 when ready to serve.