Zesty Crispy Garlic Parmesan Chicken and Potatoes Recipe - Dave's Grill

Ingredients

• 4 bone-in, skin-on chicken thighs (or chicken breasts)
• 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
• ½ cup (50 g) grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsps olive oil (for chicken)
• 2 tbsps olive oil (for potatoes)
• 2 tbsps chopped fresh parsley (or 1 tsp dried parsley)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp salt (for chicken)
• ½ tsp salt (for potatoes)
• ¼ tsp black pepper (for chicken)
• ¼ tsp black pepper (for potatoes)