McCabe’s Chicken | Saveur
Food writer and barbecue aficionado Connie McCabe shared this recipe for perfect grilled chicken—her father's—with us.
Ingredients
- 1 (3-lb.) chicken
- Salt and freshly ground black pepper
- Seasoned salt, such as Lawry's
- Paprika
- <sup>1</sup>⁄<sub>4</sub> lb. butter, melted
- <sup>1</sup>⁄<sub>3</sub> cup red wine vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red pepper
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