Moist Banana Bread – Rosanna Pansino
Loved making this simple banana bread recipe! This recipe doesn't use any yeast and only takes an hour to make! It's also perfect for when you have left over bananas. Yield: makes 1 loaf Things...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosannapansino.com.
Ingredients
- 2 cups all-purpose flour (unsifted)
- 1 tsp baking soda
- 1/4 tbsp salt
- 1/2 cup soft butter or margarine
- 1 cup sugar
- 2 eggs
- 1 1/3 cups mashed ripe bananas (3-4 medium)
- 1 tsp milk
- 1 tsp vanilla extract
- 1/2 cup chopped nuts
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