Brown Butter Apple Cider Muffins
About the Recipe Always enticing to discover new ways to introduce sweetness without the use of refined or cane sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisonvery.com.
Cooking tools:
- Ice cream scoop
- Apple corer
- Oven
- Stove
- Saucepan
- Muffin tin
- Baking sheet
- Mixing bowl
- Whisk
- Glass measuring cup
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- ½ cup spelt flour
- ½ cup oat flour (ground up quick or regular rolled oats)
- ¼ cup coconut flour
- 1 teaspoon cinnamon, ground
- 1 ¼ teaspoon baking powder
- ¼ teaspoon sea salt, fine
- 2 eggs, large, preferably pasture raised or organic
- 1/3 cup apple cider, preferably organic and raw
- ¼ cup plain yogurt, full or low fat
- 1 teaspoon pure vanilla extract
- 2 tablespoon, butter, unsalted
- 1 apple, peeled, cored and cut into ¼ cubes
- 2 tablespoons pecan pieces (optional)
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