Lowcountry Smothered Pork Chops | Food Stuff
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Ingredients
- 2 tablespoons butter
- 2 cups chicken broth
- 1/4 cup all-purpose flour, spread on a plate
- 3 cloves garlic, minced
- 2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
- Ground cayenne pepper
- 4 center-cut pork chops, 1-inch thick
- Salt and freshly ground black pepper
- 2 to 3 dashes Worcestershire sauce
- 2 yellow onions, trimmed, cut lengthwise
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