Mexican-Style Pollo Asado al Carbon - Recipes | Goya Foods

Ingredients

• 1 whole chicken
• 1 bottle Naranja Agria – Bitter Orange Marinade
• 1 can Chipotle Peppers in Adobo Sauce
• ¼ cup Extra Virgin Olive Oil
• 2 tsp. Sea Salt
• ½ tsp. Ground Black Pepper
• 1 packet Sazón with Coriander and Annatto
• 1 tbsp. Minced Garlic
• 1½ tsp. Ground Oregano
• 1 box Mexican Rice
• 1 can Mexican Style Pinto Beans
• 12 Corn Tortillas
• Salsa Taquera
• 1 cup Salsa Verde
• Jalapeño Peppers
• Lime wedges
• Cilantro, for garnish (optional)