High-Altitude Oatmeal-Raisin Cookies Recipe | Epicurious

Name: High-Altitude Oatmeal-Raisin Cookies Recipe | Epicurious
Ingredients: 1½ cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ pound (2 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; ½ cup dark brown sugar, packed; 2 large eggs at room temperature; 1 teaspoon vanilla extract; 3 cups old-fashioned rolled oats; 1 cup (6 ounces) raisins; Cookie sheets (not insulated); baking parchment or Silpat or other nonstick baking mats (optional); flat paddle attachment for electric mixer (optional)

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These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.

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Ingredients

1½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
½ cup dark brown sugar, packed
2 large eggs at room temperature
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 cup (6 ounces) raisins
Cookie sheets (not insulated); baking parchment or Silpat or other nonstick baking mats (optional); flat paddle attachment for electric mixer (optional)