High-Altitude Oatmeal-Raisin Cookies Recipe

Name: High-Altitude Oatmeal-Raisin Cookies Recipe
Ingredients: 1½ cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ pound (2 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; ½ cup dark brown sugar, packed; 2 large eggs at room temperature; 1 teaspoon vanilla extract; 3 cups old-fashioned rolled oats; 1 cup (6 ounces) raisins; Cookie sheets (not insulated); baking parchment or Silpat or other nonstick baking mats (optional); flat paddle attachment for electric mixer (optional)

www.epicurious.com

These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.

Keywords

dessert
cookie
oat
raisin
nut free
make ahead
electric mixer
harper collins

View full recipe on www.epicurious.com

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Ingredients

1½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
½ cup dark brown sugar, packed
2 large eggs at room temperature
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 cup (6 ounces) raisins
Cookie sheets (not insulated); baking parchment or Silpat or other nonstick baking mats (optional); flat paddle attachment for electric mixer (optional)