Easy Sauteed Eggplant - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Easy Sauteed Eggplant - Slice and pan-fry globe eggplants, sprinkle with salt and pepper, and garnish with cheese and herbs for a simple yet delicious dish. Perfect for a quick weeknight meal.
Ingredients
- 1 Globe Eggplant, ~1lb – rinsed and dried
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 tablespoons olive oil, plus more as needed
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