Skillet Ricotta Cornbread with Honey-Whipped Ricotta | Easy Home Meals

Ingredients

• 1 cup (2 sticks) unsalted butter, melted, plus more for greasing skillet
• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 1/3 cups sugar
• 1 1/4 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup Galbani Whole Milk Ricotta Cheese
• 1 cup whole milk
• 4 large eggs
• 2 cups Galbani Whole Milk Ricotta Cheese
• 1 tablespoon pure honey
• Pinch kosher salt