‘Doved’ peas - Good Food Middle East

Ingredients

• 1 tbsp unsalted butter
• 50g bacon lardons
• ½ large onion, finely chopped
• 1 garlic clove, crushed
• 1 thyme sprig, plus ½ tsp finely chopped thyme leaves
• 200g drained gungo peas from a can (or kidney beans)
• dash of pepper sauce, shop-bought or homemade (see Goes well with)
• 50g cooked ham hock, shredded