Pisco Sour Cocktail Recipe
The Pisco Sour is a pisco-based cocktail recipe that was created by Victor Vaughen Morris in the early 1900s at Morris Bar in Lima, Peru.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 2 fl oz Pisco
- 3/4 fl oz Lemon Juice
- 1/2 fl oz Simple Syrup (Click for Recipe)
- 1/2 fl oz Egg White
- 3 drops Orange Bitters
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