Pumpkin Bars with Chai Caramel & Cardamom Crumble | Untested Internet Recipe | Umami

Ingredients

• 1/2 cup salted butter (softened, 113 grams)
• 1/2 cup granulated sugar (100 grams)
• 1/4 cup dark brown sugar, lightly packed (50 grams)
• 1/3 cup pumpkin purée (75 grams)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon Diamond Crystal kosher salt
• 1 cup all-purpose flour (140 grams)
• 1/2 cup all-purpose flour (70 grams)
• 2 tablespoons granulated sugar (28 grams)
• 1/2 teaspoon ground cardamom
• 3 tablespoons salted butter (chilled, 42 grams)
• 1/3 cup chai concentrate (I use Tazo as the brand) (88 grams)
• 1 1/4 cup granulated sugar (250 grams)
• 2 tablespoons salted butter (28 grams)
• 1/3 cup heavy cream (85 grams)
• 1 teaspoon flaky salt