Santa Fe Salad Recipe
Learn how to make Santa Fe Salad with this easy to follow recipe from The Cheesecake Factory. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecheesecakefactory.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Colander
- Measuring cup
- Plate
Ingredients
- 4 ea. Chicken Breasts (4 oz. – 6 oz. each), boneless, skinless
- Salt
- Black Pepper
- 4 ea. Whole Corn On The Cob, husks removed
- 4 ea. Corn Tortilla, cut into thin strips
- 1 lb. Romaine Lettuce, sliced thin
- 1/2 lb. Black Beans, cooked, rinsed, drained well
- 2 cups Southwestern Dressing*
- 1/2 cup Spicy Peanut Sauce*
- 4 oz. Monterey Jack Cheese, grated
- 4 oz. Roma Tomatoes, diced
- 1/2 oz. Cilantro Leaves
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