COMBIONLINE - Fondant au chocolat in a glass
Chop the chocolate into small pieces and melt it in a water bath with the butter...
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Cooking tools:
- Chef's knife
- Cutting board
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Fine-mesh sieve
- Spoon
- Piping bag
- Glass
- Oven
- Ice cream scoop
- Cream whipper
- Kitchen scale
- Cake pan
Ingredients
- 150 g
- 85 g
- 30 g
- 5 tPcs
- 220 ml
- 30 ml
- 50 g
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