Lentil Stew Recipe | olivemagazine
The best lentil stew is lightly spiced and satisfying for all the family. This one, made with split red peas is quick and easy, good value and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil spray
- 1 onion diced
- 1 carrot peeled and diced
- 1 stalk celery diced
- 1 clove garlic crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp cayenne pepper
- 1 tbsp tomato purée
- 400g tin chopped tomatoes
- 200g red split lentils rinsed and drained
- to serve crusty bread
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