Ribollita, Tuscan Bread Veggie Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 cup red onion, diced
• 2 carrots, diced
• 4 stalks celery, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh minced parsley
• 1 can (32 ounce) tomatoes
• 1 potato, diced
• 1 cup diced cauliflower
• 1 zucchini, diced
• 1 can (14 ounce) white beans (drained)
• 1 cup shredded cabbage
• 1/2 cup fresh baby Spinach
• 6 cups water
• 1 1/2 cups cubed bread (French bread, cut into 1/2 inch chunks)