Bacon and Egg Sliders
www.masterfoodsprofessional.com.au
A new take on the classic bacon and egg sandwich. These slightly sweet rolls with smashed egg, crispy bacon, and tangy dill mayonnaise are ideal for takeaway or busy breakfast service.
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Ingredients
- 4 large Eggs
- 4 Rashers of Streaky Bacon
- 4 Brioche Hotdog rolls, cut in half
- 4-6 Butter Lettuce leaves, washed and patted dry
- ¼ cup MasterFoods™ Professional Homestyle Mayonnaise
- 1 tbsp. MasterFoods™ Professional Dill Leaf Tips
- 2 tsp. MasterFoods™ Professional Dijon Mustard
- Fresh herbs, such as Fennel fronds, to garnish
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