Chicken Lollipops recipe by Ruhana Ebrahim

Ingredients

• +/- 500g chicken thighs and drumsticks
• 1 ½ onions (grated and liquid squeezed out)
• 1 tablespoon ground garlic
• 1 teaspoon ground green chillies
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 teaspoon dhana Jeeru (Cumin) powder
• 2 tablespoon badaam powder
• 2-3 slices fresh breadcrumbs (can be made in coffee grinder)
• ¼ teaspoon garum masala
• 2 tablespoon chopped french chives
• 2 eggs (beaten)
• ½ cup flour
• 1 cup kelloggs cornflake crumbs
• 3 cups fresh mielies/sweetcorn
• 2 tablespoon oil
• 2 tablespoon ghee (Clarified butter) (clarified butter)
• 3 tablespoon light mayonnaise
• Feta cheese, crumbled
• 2 tablespoon fresh lime juice
• 2-3 jalapeno peppers, finely chopped
• ⅓ cup fresh coriander, finely chopped
• ½ red onion, chopped
• 1 teaspoon chilli powder
• Salt and pepper to taste