Nigerian Salmon Rice Recipe | Rice Cookers 101

Ingredients

• 1 lb. salmon fillet, skin removed
• 1 cup Basmati rice
• 1 onion, chopped
• 3 cups chicken broth
• 1/4 cup tomato paste
• 2 teaspoons curry powder
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil