Miso Soup with Mushrooms, Kale & Tofu (Detox Recipe)
The holidays are packed with so many sweets and overly processed foods that it is nice to take a break and reset. This detox soup made with miso, mushrooms, kale, and more, is the perfect recipe for...
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Cooking tools:
- Stockpot
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 teaspoon oil
- 1/4 cup chopped yellow onion
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 pound mushrooms, sliced
- 6 cups vegetable broth
- 2 tablespoons white miso
- 8 ounces tofu, cubed
- 1 cup baby kale
- 1/4 cup chopped scallions
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