Cup4Cup

Ingredients

• 3 ⅔ cups (500 g) Cup4Cup Wholesome Flour
• 1 ¼ teaspoon (10 g) Baking soda
• 2 teaspoons (8 g) Kosher salt
• 2 tablespoons (30 g) Sugar
• 6 tablespoons (85 g) Butter, melted
• 2 cups (454 g) Buttermilk, room temperature
• 1 Large egg, room temperature
• Additional Wholesome Flour for dusting
• ½ cup (75 g) Raisins or currants (optional)