St. Valentine’s Stuffed Beef Heart « Croan Self Catering Cottages in Ireland

Ingredients

• 1 beef heart (trimmed of sinew and vessels to make a 'pocket')
• 100g butter
• 100g finely chopped onions
• 200g breadcrumbs
• 3 tbsp finely chopped parsley
• 1 tbsp finely chopped thyme leaves
• 1 tbsp finely chopped rosemary
• 1 tbsp finely chopped oregano
• 1 tbsp finely chopped dill
• 2 bay leaves