Toasty Walnut Hummus Recipe

Toasty Walnut Hummus Recipe

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Toasty Walnut Hummus Optional applications: Use leftover hummus as bread spread in a sandwich or with tabboulleh and grilled or roasted vegetables for a complete vegetarian meal.

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Ingredients

  • 1/2 cup California walnuts
  • 3 Tbsp. walnut oil
  • 1 garlic clove quartered
  • 1-1/4 oz. can chickpeas or garbanzo beans, drained and rinsed
  • 1/4 tsp. orange zest
  • 1/4 cup orange juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 6" pita bread, cut into eighths, toasted

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