Toasty Walnut Hummus Recipe
Toasty Walnut Hummus Optional applications: Use leftover hummus as bread spread in a sandwich or with tabboulleh and grilled or roasted vegetables for a complete vegetarian meal.
Ingredients
- 1/2 cup California walnuts
- 3 Tbsp. walnut oil
- 1 garlic clove quartered
- 1-1/4 oz. can chickpeas or garbanzo beans, drained and rinsed
- 1/4 tsp. orange zest
- 1/4 cup orange juice
- 1 tsp. salt
- 1/4 tsp. pepper
- 6 6" pita bread, cut into eighths, toasted
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