Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple Recipe | Epicurious

Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple Recipe | Epicurious

www.epicurious.com

Tangy crème fraîche and a very grown-up rum-pineapple topping take cheesecake to an entirely new level. For best results, use Philadelphia-brand cream cheese.

Keywords

  • cake
  • cheesecake
  • rum
  • french
  • graham cracker
  • cream cheese
  • sour cream
  • pineapple
  • nut free
  • make ahead
  • electric mixer
  • bon appétit
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Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon sugar
  • 3 8-ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 1 vanilla bean, split lengthwise
  • 2 large eggs
  • 3/4 cup crème fraîche or sour cream
  • 1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
  • 1 cup water
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 2 tablespoons dark rum

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