Recipe: Avocado Cookies

Ingredients

• 160 g ripe and soft avocado flesh (about 1½ small avocados)
• 150 g ground almonds
• 140 g soft light brown sugar
• Zest of 3 tangerines
• 3 tbsp maple syrup
• 2 tbsp olive oil
• 1 tbsp cornflour
• 2 tsp ground coffee
• 1 tsp vanilla bean paste
• ¾ tsp ground cinnamon
• ½ tsp baking powder
• ¼ tsp fine sea salt
• 200g roughly chopped dark chocolate
• Flaked sea salt, to serve