Eggplant Dip Baba Ghanoush - Recipe Fund
Classic Middle Eastern Baba Ghanoush made with roasted eggplant, tahini, and olive oil. Perfect for appetizers or snacks! Try our recipe now.
Ingredients
- 2 medium-sized eggplants
- 1/4 cup tahini (sesame paste)
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil, plus more for garnish
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
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