Double-Quick Cinnamon Streusel Coffee Bread Recipe - BettyCrocker.com

Ingredients

• 1/2 cup chopped nuts
• 1/3 cup granulated sugar or packed brown sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 teaspoons ground cinnamon
• 2 tablespoons butter, softened
• 1 package active dry yeast
• 3/4 cup warm water (105°F to 115°F)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 cups sifted Gold Medal™ all-purpose flour
• 1/4 cup butter, softened
• 1 egg