Double-Quick Cinnamon Streusel Coffee Bread Recipe
This easy one-bowl recipe from Betty Crocker’s Good and Easy Cookbook is a brunch classic you’ll want to make again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Pastry cutter
- Baking pan
- Oven
- Cooling rack
- Plastic wrap
- Kitchen towel
- Saucepan
Ingredients
- 1/2 cup chopped nuts
- 1/3 cup granulated sugar or packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
- 1 package active dry yeast
- 3/4 cup warm water (105°F to 115°F)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 cups sifted Gold Medal™ all-purpose flour
- 1/4 cup butter, softened
- 1 egg
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