Bacon and cheese nachos with guacamole and sour cream | SA Garden and Home
These bacon and cheese nachos are great for sharing and we guarantee that the guacamole is the BEST use of avocados EVER!
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Ingredients
- 250g streaky bacon
- 60g butter
- 45ml (3 tbsp) cake flour, sifted
- 500ml (2 cups) milk
- 120g mature Cheddar, grated
- 2,5ml (½ tsp) Dijon mustard
- small handful fresh thyme leaves
- salt
- freshly ground black pepper
- flesh of 2 avocados
- juice of 1 lemon
- pinch dried chilli flakes
- 1 x 250g packet nacho corn chips
- 150g mature Cheddar, grated
- sour cream, to serve
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