Devilishly Good Chocolate Mayo Cupcakes Recipe - Reily Products

Name: Devilishly Good Chocolate Mayo Cupcakes Recipe - Reily Products
Total time: 55 min
Ingredients: Cupcakes; 1 box devil’s food cake mix; 1 cup whole milk; 1/2 cup Blue Plate® Mayonnaise; 3 eggs, room temperature; 16 ounces dark chocolate fudge frosting; 1/2 stick unsalted butter, softened; 1 teaspoon ground cayenne pepper; Spicy Chocolate Dipped Bacon, for garnish, recipe follows; Spicy Chocolate Dipped Bacon; 6 slices thick-cut bacon, cut into 24 pieces; 1 ½ cups couverture chocolate, chopped* (we use Sharffen Berger®); ¼ cup chopped pecans, toasted; Maldon or other flaky sea salt, for garnish; *Couverture chocolate contains a minimum of 31% cocoa butter and 35% cocoa solids and is specifically designed to use as a shell or coating.

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Devilishly good chocolate mayo cupcakes, grilled to perfection and topped with spicy fudge frosting and chocolate-dipped bacon. Perfect sweet heat treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

Cupcakes
1 box devil’s food cake mix
1 cup whole milk
1/2 cup Blue Plate® Mayonnaise
3 eggs, room temperature
16 ounces dark chocolate fudge frosting
1/2 stick unsalted butter, softened
1 teaspoon ground cayenne pepper
Spicy Chocolate Dipped Bacon, for garnish, recipe follows
Spicy Chocolate Dipped Bacon
6 slices thick-cut bacon, cut into 24 pieces
1 ½ cups couverture chocolate, chopped* (we use Sharffen Berger®)
¼ cup chopped pecans, toasted
Maldon or other flaky sea salt, for garnish
*Couverture chocolate contains a minimum of 31% cocoa butter and 35% cocoa solids and is specifically designed to use as a shell or coating.