Apple Pastries –

Ingredients

• 320g ready-rolled puff pastry, removed from fridge ahead of use
• 2-3 eating apples with red skin
• Lemon juice
• 1 small egg, beaten
• 3 tbsp caster sugar
• 1/2 tsp cinnamon
• Icing sugar for dusting
• 11.2oz ready-rolled puff pastry, removed from fridge ahead of use
• Step 1 Unroll pastry and cut pastry into 8 equal pieces. Line 2 Oven Trays with baking parchment. Place cut pastry onto parchment. Score pastry all around, 1cm from edge.
• Step 3 Install wire racks on Level 1 and 3. Select BAKE, set 2 level, set temperature to 180°C and set time to 16 minutes. Press START/STOP to begin preheating.
• Step 4 When the unit has preheated, place Oven Trays on wire rack on Level 3. Close oven door to begin cooking.
• Step 5 After 14 minutes, check to see whether pastries are brown enough. Leave for few more minutes if necessary.
• Step 6 When cooked, place on a wire rack and allow to cool slightly before dusting with icing sugar. Best served warm.