Chilled Russian Vegetable Soup | Saveur

Ingredients

• Salt
• 3 medium carrots, peeled and cut into 1⁄4" cubes
• 2 medium red potatoes (about 1 lb.), peeled and cut into 1⁄4" cubes
• 16 scallions, white and light green parts only, finely chopped
• 3 large radishes, trimmed and finely chopped
• 1 large cucumber, peeled, seeded, and cut into 1⁄4" cubes
• 1 (3⁄4-lb.) piece boneless beef chuck, trimmed and cut into 1⁄3" cubes
• 8 cups kvas (fermented rye drink) or sparkling cider, chilled
• ¹⁄₄ cup chopped fresh dill
• 2 hard-boiled eggs, finely chopped