Rosemary-Thyme Lamb Chops | Recipe Cart | Recipe Cart
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 8 lamb loin chops (3 ounces each )
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 tablespoons Dijon mustard
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 3 garlic cloves, minced
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